Sausage and Potato Casserole

(See video here!)

Recipe

Ingredients:

• 1 lb. Red Potatoes (quartered)
• 1 Onion (sliced)
• 1 lb. Roasted Red Peppers (sliced)
• 1 lb. Sausage (sliced)
• 1 tbsp. Parsley Flakes
• 1/4 cup Olive Oil
• 1/2 to 3/4 cup Heavy Cream
• Salt/Pepper (to taste)

Instructions:

1. Preheat oven to 375º F.
2. Add all ingredients except cream to a 13 x 9 inch baking dish.
3. Cover and bake for 45 minutes.
4. Stir in heavy cream. Cover and bake for an additional 15 minutes or until potatoes are tender.

Enjoy, and I’ll see you at the dinner table! 😎