Baked Tomato Salmon

(See video here!)

Recipe

Ingredients:

• 2 lbs. Salmon Fillets
• 28 oz. Diced Tomatoes
• 1 cup Sun-dried Tomato Dressing
• 1/4 cup Parmesan Cheese

Instructions:

1. Preheat oven to 375º F.
2. In a bowl, combine tomatoes and dressing.
3. Add salmon to a 13 x 9 inch baking dish.
4. Pour tomato mixture over salmon. Sprinkle with parmesan cheese.
5. Bake for 20 minutes.

Enjoy, and I’ll see you at the dinner table! 😎