Mongolian Chicken Wings

Preheat air fryer to 380º F.

In a bowl, toss wings in salt, pepper, cayenne (if using) and olive oil.

Add to air fryer and cook for 20 minutes.

In a medium saucepan, combine garlic, ginger, soy sauce, honey, sriracha, and vinegar. Bring to a boil and lower temperature to simmer until sauce thickens.

In a bowl, toss wings in sauce and return wings to air fryer.

Cook for an additional 5 minutes.