Chicken Enchilada Stacker

Enchiladas in a stack? Sure!

Recipe

Ingredients:

• 2 cups Chicken (1 lb.)
• 1 10 oz. can of Enchilada Sauce
• 2 cups Shredded Mozzarella Cheese
• 8 flour tortillas

Instructions:

1. Preheat oven to 400º F.
2. Boil chicken to cook and shred and place into a bowl.
3. Add enchilada sauce and serve.
4. Spray a 9 inch cake pan with cooking spray and line with parchment paper.
5. Place a tortilla into the pan and layer chicken mixture, cheese, and another tortilla. Continue until ending with cheese.
6. Bake for 30 minutes.

Enjoy, and I’ll see you at the dinner table! 😎