Another quick and easy dessert!
Recipe
Ingredients:
- 1 Package (12 oz.) Semisweet Chocolate chips (2 cups)
- 20-50 Marshmallows
- Graham Crackers
Instructions:
- Preheat oven to 450º F.
- Add chocolate chips and marshmallows to a 8 or 9-inch pan that has been prepared with cooking spray.
- Bake 8 minutes or until marshmallows are toasted to your liking.
- Serve with graham crackers for dipping.
Enjoy, and I’ll see you at the dinner table! 😎