Pumpkin Pie Mug Cake

You can’t go wrong with this cross between pie and cake!

Recipe

Ingredients:

• 1 Graham Cracker (crushed)
• 3 tbsp. Butter
• 3 tbsp. Sweetened Condensed Milk
• 1 Egg
• 2 tbsp. Pumpkin Puree
• Splash of Vanilla Extract
• 1/4 cup (4 tbsp.) All Purpose Flour
• 1/2 tsp. Pumpkin Pie Spice

Instructions:

1. In the bottom of a large mug, add crushed graham cracker to cover the bottom.
2. Mix all ingredients together into a separate bowl and add to mug over graham cracker.
3. Microwave for 2 minutes and 30 seconds (1100 watt microwave.)
4. Garnish with confectioner’s powered sugar (optional.)

Enjoy, and I’ll see you at the dinner table! 😎