Spicy Beef and Linguine Stir-Fry

A nice twist on a stir-fry!

Recipe

Ingredients:

• 1 lb. Thinly Sliced Beef
• 1 Onion (cut into rings)
• 1 Red Bell Pepper (sliced into strips)
• 2 cloves Minced Garlic
• 1/4 cup Picante Sauce
• 2 tsp. Chili Powder
• 8 oz. Linguine Pasta
• Salt (to taste)

Instructions:

1. Cook pasta and set aside.
2. Sauté garlic, onions, and bell pepper in oil until tender. Remove from pan and set aside
3. Add beef and cook until desired level of done-ness is reached.
4. Return vegetables to pan and add picante sauce and chili powder. Heat for 2-3 minutes.
5. Add cooked linguine pasta and heat through.

Enjoy, and I’ll see you at the dinner table! 😎