The contrast of flavors in this dish is absolutely delicious!
Recipe
Ingredients:
- 2 lb. Italian Meatballs
- 16 oz. Plum Jam
- 8 oz. Tomato Sauce
- 2 tbsp. Balsamic Vinegar
- Cayenne Pepper (to taste)
Instructions:
- Add all ingredients to slow cooker and mix well.
- Cook on High for 2-3 hours, or Low for 4-5 hours.
Enjoy, and I’ll see you at the dinner table! 😎