Beef Enchilada Casserole

Yummy lazy enchiladas!

Recipe

Ingredients:

• 2 lbs. Ground Beef
• 1 Onion (chopped)
• 20 oz. Enchilada Sauce
• 8 oz. Tomato Sauce
• 1 tsp. Chili Powder
• 8 oz. Ricotta Cheese
• 1 Egg
• Tortillas (up to 18)
• 2 cups Shredded Monterrey Jack Cheese
• 2 cups Shredded Cheddar Cheese

Instructions:

1. In a pan, add beef and onions and cook until beef is browned.
2. Add enchilada sauce, tomato sauce, and chili powder. Remove from heat and set aside.
3. In a separate bowl, prepare cheese filling by combining ricotta and egg.
4. Preheat oven 375º F.
5. Add layer of tortillas (approx. 6) to bottom of 13 x 9 inch baking dish that has been prepared with cooking spray.
6. Layer as follows: 1/3 of Monterrey jack cheese, all of the cheese filling, 1/3 of meat sauce, and tortillas. Do two more times, consuming all ingredients.
7. Top with cheddar cheese and bake for 45 minutes uncovered.

Enjoy, and I’ll see you at the dinner table! 😎