Beef Jerky

Ingredients:

• 2 lbs. Thinly Sliced Beef Bottom Round
• 2 tbsp. Sugar
• 2 tsp. Salt
• 1 tsp. Meat Tenderizer
• 1 tsp. Black Pepper
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Paprika
• 1 tsp. Cayenne Pepper
• 1/2 tsp. Curing Salt
• 1/4 cup Soy Sauce
• 3 tbsp. Liquid Smoke
• 2 tbsp. Worcestershire Sauce
• 2 tbsp. Molasses

Instructions:

1. In a large container, combine all ingredients, ensuring that meat is thoroughly coated.
2. Marinate for 24 hours.
3. Dehydrate in a dehydrator on high for 4 or more hours until the level of desired tenderness is achieved.