Beef Rotini Casserole

Ingredients:

• 9 oz. Rotini Pasta
• 2 lbs. Ground Beef
• 2 cloves Minced Garlic
• 1 Onion (diced)
• 1 Bell Pepper (diced)
• 28 oz. Crushed Tomatoes
• 1 tsp. Italian Seasoning
• 1 oz. Onion Soup Mix
• 2 cups. Shredded Italian-style Cheese

Instructions:

1. Preheat oven to 370º F.
2. Prepare Pasta and set aside.
3. In a large pot, brown beef along with onions, garlic, and bell pepper over the stovetop. Drain.
4. Add all other ingredients, including the pasta, except the cheese.
5. Pour into a prepared 13 x 9 inch baking dish.
6. Cover and bake for 45 minutes.
7. Top with cheese and bake uncovered for an additional 10 minutes.