Bourbon Meatballs

Ingredients:

• 2 lb. Meatballs
• 1 cup Packed Brown Sugar
• 1 cup Ketchup
• 2 tbsp. Worcestershire Sauce
• 1 tbsp. Red Wine Vinegar
• 3/4 cup Bourbon Whiskey

Instructions:

1. Add all ingredients to slow cooker and mix well.
2. Cook on High for 1 hour.