Brownie Brittle

Ingredients:

• 1 Stick (1/2 cup) Melted Butter
• 1 cup Granulated Sugar
• 1 Egg White
• 1 tsp. Vanilla Extract
• 1/3 cup All Purpose Flour
• 3 tbsp. Cocoa Powder
• 3/4 tsp. Baking Soda

Instructions:

1. Preheat oven to 350º F.
2. Cream together sugar, butter, egg white, and vanilla in a bowl.
3. In another bowl, whisk together dry ingredients.
4. Add dry mixture to the wet mixture and mix until well blended.
5. Spread mixture very thinly onto a cookie sheet lined with parchment paper or a silicone mat.
6. Bake at 350º F for 20 minutes.
7. While cooling, cut into squares, or allow to cool completely before breaking into pieces.
8. Store in an airtight container.