Cheesy Chicken Spaghetti Casserole

Ingredients:

• 2 lbs. Chicken
• 1 lb. Spaghetti
• 1/2 Red Bell Pepper (Diced)
• 1/2 Green Bell Pepper (Diced)
• 1 Onion Diced
• 1 22.6 oz.(Family Size) can Cream of Mushroom Soup
• 2 cups Shredded Sharp Cheddar Cheese
• Salt/Pepper (to taste)

Instructions:

1. Preheat oven to 350º F.
2. In a large stock pot, boil chicken until done. Reserve 2 cups of chicken broth to use for later.
3. Cook spaghetti to al dente in remaining broth. Drain and set aside.
4. Sauté peppers and onion in pot until softened. Roughly cut chicken in to smaller pieces.
5. Add soup, chicken, and any needed reserved chicken broth to thin out mixture to desired consistency.
6. Add spaghetti, half of cheese, and salt/pepper to taste.
7. Add all ingredients to a greased 13 x 9 inch baking dish. Top with remaining cheese.
8. Cover with foil and bake for 45 minutes. During the last 10 minutes of cook time, uncover to allow cheese to form a lightly golden crust.