Chicken and Olive Meat Sauce

Ingredients:

• 2 lb. Cooked Chicken (pulled)
• 3 cloves Minced Garlic
• 1 Onion (chopped)
• 14.5 oz. Diced Tomatoes
• 2 cups Tomato Sauce
• 1 tsp. Red Pepper Flakes
• 1 tsp. Rosemary
• 1 tsp. Thyme
• 3/4 cup Chicken Stock
• 1/2 cup. White Wine
• 4 oz. Chopped Olives
• 1 tbsp. Parsely Flakes
• 2 tbsp. Lemon Juice
• Salt/Pepper (to taste)
• Pasta for serving

Instructions:

1. Add all ingredients except olives, parsley, and lemon juice to slow cooker.
2. Cook on High for 3-4 hours, or Low for 6-8 hours.
3. Add remaining ingredients and cook on High for an additional 10 minutes. Serve over pasta.