Chicken Enchilada Stacker

Ingredients:

• 2 cups Chicken (1 lb.)
• 1 10 oz. can of Enchilada Sauce
• 2 cups Shredded Mozzarella Cheese
• 8 flour tortillas

Instructions:

1. Preheat oven to 400º F.
2. Boil chicken to cook and shred and place into a bowl.
3. Add enchilada sauce and serve.
4. Spray a 9 inch cake pan with cooking spray and line with parchment paper.
5. Place a tortilla into the pan and layer chicken mixture, cheese, and another tortilla. Continue until ending with cheese.
6. Bake for 30 minutes.