Chicken Noodle Skillet

Ingredients:

• 8 oz. Wide Egg Noodles
• 2 lb. Boneless Chicken Breast (cooked and cubed)
• 2 cloves Minced Garlic
• 12 oz. Chopped Spinach
• 10.5 oz. Condensed Cream of Chicken Soup
• 14.5 oz. Diced Tomatoes
• 8 oz. Tomato Sauce
• 1/4 cup Shredded Parmesan Cheese
• 1 tbsp. Italian Seasoning
• Shredded Mozzarella Cheese (optional garnish)

Instructions:

1. Prepare noodles and chicken and set aside.
2. In a large skillet, sauté garlic in some olive oil.
3. Add chicken and remaining ingredients. Simmer for 10 minutes.
4. Stir in egg noodles and heat for an additional 3 minutes.
5. Optionally top with mozzarella.