Exploded Stuffed Bell Pepper

Ingredients:

• 1 lb. Ground Beef
• 1 cup Chopped Bell Pepper
• 1 1/2 cups Parboiled Rice (uncooked)
• 24 oz. Pasta Sauce
• 1 1/2 cups Water
• 1 cup Shredded Mozzarella Cheese.

Instructions:

1. Sauté bell pepper along with beef until the beef is no longer pink. Drain if necessary.
2. Add rice, pasta sauce, and water. Bring to a boil.
3. Bring the temperature down to low and simmer, covered, for 35 minutes.
4. Top with cheese and simmer for an additional 5 minutes or until cheese is melted.