Greek Shrimp Pasta

Ingredients:

• 1 lb. Rotini Pasta
• 2-3 tbsp. Olive Oil
• 1 lb. Shrimp
• 2 cloves Minced Garlic
• 20 Scallions
• 1 tsp. Oregano
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 1 lb. Diced Tomatoes
• 8 oz. Feta Cheese

Instructions:

1. Cook pasta and set aside.
2. Sauté garlic, onions, seasonings, and shrimp until the shrimp is done.
3. Add tomatoes and heat through for 3 minutes.
4. Add cooked pasta and feta cheese and toss into sauce.