Lasagna Soup

Ingredients:

• 1 lb. Ground Beef
• 1 Onion (chopped)
• 2 cloves Minced Garlic
• 2 Bell Peppers (chopped)
• 1 28 oz. can Italian Seasoned Diced Tomatoes
• 1 6 oz. cans Tomato Paste
• 2 tbsp. Italian Seasoning
• 1 tbsp. Brown Sugar
• 1 tsp. Black Pepper
• 2 cups Water
• 2 cups Egg Noodles
• Croutons
• Shredded Mozzarella Cheese

Instructions:

1. Add onions, garlic, beef, and peppers in a large pot. Cook until beef is no longer pink. Drain if needed.
2. Add all ingredients except croutons and cheese, and bring to a boil.
3. Lower heat to low, cover, and simmer for 10 minutes.
4. To serve, top with croutons and cheese.