Mississippi Pot Roast

Ingredients:

• 3 lbs. Beef Roast
• 1 oz. Packet Ranch Dressing Mix
• 1 oz. Packet Au Jus Mix
• Pepperoncini Peppers (to taste)
• 4 tbsp. Butter

Instructions:

1. Preheat oven to 275º F (if using dutch oven.) You may lower to 190º-200º F if longer cooking (6-8 hours) is desired.
2. Coat all sides of meat using about 1/3 of the seasoning packets.
3. In a hot oiled pan or dutch oven, sear all sides of meat for 2-3 minutes per side or until the desired color is reached.
4. If using a dutch oven, add remaining seasoning and ingredients. If using a slow cooker, transfer to the cooker and add ingredients.
5. Dutch Oven: Cover and cook for 3-4 hours in oven. Slow Cooker: Cook for 3-4 hours on high or 6-8 hours on low. Serve with desired sides.