Moroccan Chicken

Ingredients:

• 3 lbs. Chicken (any cut)
• 2 Sweet Onions (wedged)
• 2 Lemons (wedged)
• 16 oz. Green Olives
• 1 tbsp. Paprika
• 2 tsp. Turmeric
• 1/2 tsp. Cayenne Pepper
• 2 tsp. Cumin
• 1 tsp. Black Pepper
• 1 tsp. Salt
• 4 cloves Pressed Garlic
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Lemon Juice

Instructions:

1. Preheat oven to 400º F.
2. Add chicken, onions, lemons, and olives to prepared 13 x 9 inch baking dish.
3. In a small bowl, combine remaining ingredients and pour over chicken.
4. Bake for 30-45 minutes, depending on your cut of meat.