Nacho Mac & Cheese

Ingredients:

• 2 cups (6-8 oz.) Elbow Macaroni
• 1 lb. Lean Ground Beef
• 1 lb. Roasted Red Peppers (sliced)
• Jalapeno Slices (to taste) (optional)
• 1 oz. packet Taco Seasoning
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Black Pepper
• 1 1/2 cups Heavy Cream
• 8 oz. Cheddar Cheese

Instructions:

1. Cook macaroni, drain, and set aside.
2. Brown beef and drain.
3. Add peppers, cream, and seasonings and bring to a boil.
4. Stir in cheese, set temperature to low, and macaroni. Allow to heat through before serving.