Oven-Fried Buttermilk Chicken

Ingredients:

• 2-3 lbs. Chicken (any cut)
• 2 Eggs
• 1 cup Buttermilk
• 1 tsp. Paprika
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 2 cups Corn Flakes Cereal (crushed)
• 1 tsp. Oregano
• 1/4 cup Butter (melted)

Instructions:

1. Preheat oven to 400º F.
2. Prepare one shallow plate with eggs (beaten with buttermilk, paprika, salt, and pepper), and one with corn flakes and oregano.
3. Dredge chicken egg/buttermilk mixture, then cornflakes.
4. Place onto a baking sheet lined with foil and drizzle with melted butter.
5. Bake for 45 minutes to 1 hour, depending on cut of chicken.