Pecan Squares

Ingredients:

Crust

• 2 cups All Purpose Flour
• 1/4 tsp. Salt
• 1/4 cup Sugar
• 1/2 cup Butter (Melted)

Filling

• 1/4 cup Butter (Melted)
• 1 cup Sugar
• 1 cup Light Corn Syrup
• 3 Eggs (beaten)
• 1 tsp. Vanilla Extract
• 2 cup Chopped Pecans

Instructions:

1. Preheat oven to 350º F.
2. Using a mixer on medium speed, beat together crust ingredients until crumbly.
3. Spread and press crust into bottom of greased 13 x 9 inch baking dish.
4. Bake for 20 minutes or until lightly golden.
5. Mix together all filling ingredients in a medium bowl and pour over crust.
6. Bake 25-30 minutes or until set.
7. Allow to cool completely before cutting into squares.
8. Serve with a dollop of whipped cream cream. Store remaining squares in the refrigerator.