Pineapple Chicken

Ingredients:

• 2 lbs. Thinly Sliced Chicken Breasts
• 20 oz. Crushed Pineapple
• 2 tbsp. Melted Butter
• 1/4 cup. Spicy Brown Mustard
• 1/4 cup Honey
• 1/4 cup White Wine
• Salt/Pepper (to taste)

Instructions:

1. Preheat oven to 400º F.
2. Add chicken and bell pepper to 13 x 9 inch baking dish.
3. In a bowl, combine all ingredients and pour over chicken.
4. Bake for 45 minutes.