Pressure Cooker Mexican Beef Stew

Ingredients:

• 2 lbs. Beef Stew Meat
• 1 tbsp. Chili Powder
• 1 tsp. Black Pepper
• 1 tsp. Salt
• 1 tbsp. Butter
• 1 tbsp. Tomato Paste
• 1 Red Onion (sliced)
• 8 cloves Garlic
• 1.5 lbs. Baby Dutch Yellow Potatoes (halved)
• 3/4 cup Roasted Red Salsa
• 1 tsp. Fish Sauce
• 1 cup Beef Stock

Instructions:

1. Season beef with chili powder, salt, and pepper. Set aside.
2. Set pressure cooker to sauté. Add butter, tomato paste, onion, and garlic. Sauté until onions are softened for about 5 minutes.
3. Add meat and remaining ingredients.
4. Pressure cook for 30 minutes.