Red Pepper and Spinach Chicken

Ingredients:

• 6 Thinly Sliced Chicken Breasts
• 12 oz. jar Roasted Red Peppers
• 12 oz. Chopped Spinach (rinsed and drained)
• 8 oz. Shredded Italian-style cheese blend
• 8 oz. Italian Dressing

Instructions:

1. Preheat oven to 350º F.
2. Add chicken of prepared 13 x 9 inch baking dish.
3. Top with peppers, spinach, cheese, and dressing.
4. Bake for 30-45 minutes. (You can optionally marinate for an hour or two in the refrigerator before baking.)