Sausage, Peppers, and Bowties

Ingredients:

• 8 oz. Farfalle Pasta (Bow Tie)
• 1 lb. Sausage
• 2 Red Bell Peppers (sliced)
• 1 tsp. Black Pepper
• 1 tsp. Italian Seasoning
• 2 tbsp. Dried Parsley Flakes
• 1/2 cup Beef or Vegetable Stock
• Salt to taste

Instructions:

1. Sauté sausage and peppers until sausage is browned (about 5 minutes).
2. Add seasonings and stock and bring to a boil.
3. Stir in pasta. Lower heat and simmer for 5 minutes.