Sesame Beef and Bok Choy

Ingredients:

• 1 lb. Thinly Sliced Beef
• 2-3 tbsp. Sesame Oil
• 2 cloves Minced Garlic
• 1 tbsp. Red Chili Pepper Paste
• 6 cups Chopped Bok Choy
• Sesame Seeds (to taste)
• Soy Sauce (to taste)

Instructions:

1. Sesame Beef and Bok Choy, oil, garlic, beef, and chili pepper paste to pan or wok and stir-fry until meat reaches desired level of doneness.
2. Remove beef from pan, leaving juices behind. Cover to keep warm.
3. Cut Bok Choy into bite-size pieces and heat through in remaining juices. Add soy sauce and sesame seeds if desired.
4. Serve beef over Bok Choy.