Skillet Ravioli Lasagna

Ingredients:

• 1 lb. Italian Sausage (optional)
• 3 cups Pasta Sauce
• 1/3 cup Red Wine or Water
• 9 oz. Refrigerated Ravioli
• 12 oz. Chopped Spinach (rinsed and drained)
• 15 oz. Ricotta Cheese
• 1/4 cup. Shredded Romano Cheese
• 1 egg

Instructions:

1. Preheat oven to broil.
2. In a large broiler-safe skillet, brown sausage (if using any.)
3. Add sauce and red wine and bring to a boil.
4. Drop temperature to low, stir in ravioli, cover, and simmer for 5 minutes.
5. Sprinkle spinach over the top of the dish.
6. In a small bowl, stir together, ricotta, egg, and Romano cheese.
7. Drop cheese mixture on top of the dish. Cover and simmer for an additional 10 minutes.
8. Place uncovered in the oven on broil for 5 minutes or until top is lightly golden.