Slow Cooker Java Roast Beef

Ingredients:

• 3 lbs. Pot Roast
• 6 cloves Minced Garlic
• Salt/Pepper (to taste)
• 1 1/2 cups Freshly Brewed Coffee
• 2 tbsp. Corn Starch
• 1/4 cup Water

Instructions:

1. Liberally rub roast with garlic, salt, and pepper.
2. Add to slow cooker, along with coffee.
3. Cover and cook on Low for 8 hours.
4. Move roast to another dish to keep warm.
5. Add juices to a medium sauce pan and move to stove and bring to a boil.
6. In a separate bowl, combine corn starch and cool water to form a slurry.
7. Add slurry and cook until gravy has thickened to the preferred consistency.
8. Serve with rice or mashed potatoes.