Spaghetti Pizza Casserole

Ingredients:

• 12 oz. Spaghetti
• 1 lb. Ground Beef
• 3 oz. Pepperoni Slices
• 24 oz. Pasta Sauce
• 1 cup Shredded Italian Cheese

Instructions:

1. Preheat oven to 350º F.
2. Cook spaghetti to al dente, drain, and add to 13 x 9 inch baking dish.
3. Cut pepperoni slices in half and sauté for 2-3 minutes until crispy. Set aside
4. Brown beef over the stovetop. Drain.
5. Add beef over spaghetti, add pasta sauce, half of pepperoni slices, cheese, and remaining pepperoni.
6. Cover and bake for 20 minutes. Uncover, and bake for an additional 10 minutes.