Spinach and Feta Pasta

Ingredients:

• 8 oz. Farfalle Pasta (Bow Tie)
• 1 lb. Beef Sausage
• 1/2 cup Chopped Onions
• 1 clove Minced Garlic
• 3 cups Diced Tomatoes
• 2 cups Spinach
• 1/2 tsp. Black Pepper
• 1/2 tsp. Red Pepper Flakes
• 8 oz. Feta Cheese
• Salt to taste

Instructions:

1. Sauté sausage, onions, and garlic until sausage has browned and onions have softened.
2. Add tomatoes, spinach, and seasonings.
3. Bring to a boil for 5 minutes or until the spinach has wilted.
4. Add cheese and pasta.