Taco Chili

Ingredients:

• 2 lb. Lean Ground Beef
• 1 Onion (chopped)
• 28 oz. Diced Tomatoes
• 10 oz. Diced Tomatoes with Green Chilis
• 4.5 oz. Green Chilis
• 8 oz. Tomato Sauce
• 2 – 15 oz. cans Black Beans (Rinsed and Drained)
• 15 oz. White Hominy
• 0.4 oz Packet Ranch Dressing Seasoning
• 1 oz Packet Taco Seasoning

Instructions:

1. In a large pot, add beef and onion. Cook until beef is no longer pink.
2. Add remaining ingredients and bring to a boil.
3. Lower heat and simmer for 15 minutes or longer – the longer the better.
4. Serve with corn chips and any desired toppings.