Zesty Chicken and Ravioli

Ingredients:

• 1 lbs Chicken Breast (cooked and cut into bite-size pieces)
• 1/3 cup Italian Dressing
• 1 lb. Ravioli
• 1 tbsp. Parsley Flakes
• 1 cup Chicken Stock.
• 1/2 cup Half-and-Half
• Parmesan Cheese (optional)

Instructions:

1. Add chicken and dressing to pan and heat for two minutes.
2. Add ravioli, parsley, and chicken stock and bring to a boil.
3. Lower temperature to medium and simmer for 5 minutes.
4. Add half-and-half. Simmer on low for 5 minutes.
5. Top with parmesan cheese to serve.