Rotisserie Chicken Tacos
These tacos are great for leftover chicken!
- 2 lbs. Rotisserie Chicken (cooked and shredded)
- Pita Bread
- 1 cup Sour Cream
- Zest of 1 Lime
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 2 tbsp. Sriracha
- Juice of 1 Lime
- In a bowl, combine sour cream, lime zest and juice, salt, pepper, and Sriracha.
- Place chicken in pita bread and drizzle with sauce.
Enjoy, and I’ll see you at the dinner table! 😎