Slow Cooker Picante Beef Stew
- 2 lbs. Beef Stew Meat
- 1 Onion (sliced)
- 2 Red Bell Peppers
- 10.5 oz. Condensed Cream of Mushroom Soup
- 1 tsp. Mustard
- 1 cup Picante Sauce
- 2 tbsp. Corn Starch
- In a bowl, combine cream of mushroom, mustard, picante sauce, and corn starch.
- Add all ingredients to slow cooker.
- Cook on High for 3-4 hours, or Low for 8-9 hours.
Enjoy, and I’ll see you at the dinner table! 😎