Beef Enchilada Dip

A taste of enchiladas and a dip! How can you go wrong?

Recipe

Ingredients:

• 2 lb. Ground Beef
• 1/2 Chopped Onion
• 2 Cloves Minced Garlic
• 2 10 oz. cans of Enchilada Sauce
• 2 cups Shredded Monterrey Jack Cheese

Instructions:

1. Brown beef. Drain if necessary.
2. Add onions and garlic and sauté until softened.
3. Preheat oven to 400º F.
4. Add enchilada sauce.
5. Add mixture to an 8-inch baking dish.
6. Top with cheese and bake for 10 minutes or until cheese has melted.
7. Serve with tortilla chips.

Enjoy, and I’ll see you at the dinner table! 😎