Sausage and Black Bean Soup

A quick and healthy fulfilling soup.

Recipe

Ingredients:

• 1 lb. Sausage (any type)
• 1 cup Chopped Bell Pepper (any color)
• 2 cups Chicken Stock
• 15 oz. Black Beans
• 1/2 cup Salsa
• Salt (to taste)
• Chopped Cilantro (optional)

Instructions:

1. Brown sausage in the pot that will be used for the soup.
2. Add peppers and sauté until peppers are softened.
3. Add stock and bring to a boil.
4. Lower the temperature to low and add rinsed and drained black beans and salsa. Simmer for 10 minutes.
5. Serve in bowl and top with cilantro.

Enjoy, and I’ll see you at the dinner table! 😎