Salsa Chicken and Wagon Wheel Pasta

By /
Salsa Chicken and Wagon Wheel Pasta

Salsa Chicken and Wagon Wheel Pasta

Take a Southwestern journey with this delicious dish.
Print Recipe Pin Recipe
Ingredients Instructions Video

Ingredients
  

  • 16 oz. Rotelle Wagon Wheel Pasta
  • 3 cups Salsa
  • 1 lb. Cooked Diced, Chicken Breasts
  • 1 cup Shredded Monterrey Jack Cheese

Instructions
 

  1. Cook pasta to al dente and drain.
  2. In a large pan, add salsa and chicken.
  3. Heat for 10 minutes or until the chicken as warmed.
  4. Serve over pasta and top with cheese.

Video

Enjoy, and I’ll see you at the dinner table! 😎

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top