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Salsa Chicken and Wagon Wheel Pasta

Take a Southwestern journey with this delicious dish.
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Ingredients Instructions Video

Ingredients
  

  • 16 oz. Rotelle Wagon Wheel Pasta
  • 3 cups Salsa
  • 1 lb. Cooked Diced, Chicken Breasts
  • 1 cup Shredded Monterrey Jack Cheese

Instructions
 

  1. Cook pasta to al dente and drain.
  2. In a large pan, add salsa and chicken.
  3. Heat for 10 minutes or until the chicken as warmed.
  4. Serve over pasta and top with cheese.

Video