Slow Cooker Jambalaya

Make your way to this Creole classic in no time!

Recipe

Ingredients:

• 1/2 lb. Beef Sausage
• 12 oz. Shrimp
• 2 Celery Stalks (chopped)
• 4 cloves of minced Garlic
• 2 14.5 oz. cans of Diced Tomatoes with Green Chilies
• 1/2 tsp. Thyme
• 1/2 tsp. Black Pepper
• 1 tsp. Hot Sauce
• Salt (to taste)

Instructions:

1. Add all ingredients to slow cooker except shrimp.
2. Cook on High for 3-4 hours, or Low for 7-8 hours.
3. Add shrimp and cook on low for an additional 30 minutes or until shrimp becomes pink.
4. Serve over long grain white rice.

Enjoy, and I’ll see you at the dinner table! 😎