Sausage Fettuccine

A very flavorful pasta dish!

Recipe

Ingredients:

• 1 lb. Fettuccine Pasta
• 1 lb. Ground Italian Sausage
• 2 cloves Minced Garlic
• 1 Onion (chopped)
• 2 tbsp. Corn Starch
• 1 1/2 cups Half and Half
• 1/4 – 1/2 cup Parmesan Cheese
• Salt/Pepper (to taste)

Instructions:

1. Cook pasta to al dente, drain, and set aside.
2. Brown sausage.
3. Add garlic and onions and sauté until onions have softened.
4. On medium-low heat, whisk in corn starch and half and half.
5. Add cheese, salt and pepper, and heat through.
6. Serve over pasta.

Enjoy, and I’ll see you at the dinner table! 😎