Asparagus and Feta Fettuccine

Ingredients:

• 8 oz. Fettuccine Pasta
• 1 lb Asparagus
• 2-3 tbsp. Olive Oil
• 1 clove Minced Garlic
• 4 Green Onions (chopped)
• 1/4 cup Fresh Parsley (chopped)
• 4 oz. Feta Cheese
• 1 tsp. Crushed Red Pepper Flakes
• Salt/Pepper (to taste)

Instructions:

1. Cook pasta until there are about 5 minutes of cook time left, and add asparagus that has been chopped into one inch pieces.
2. Drain pasta and asparagus, and set aside.
3. Add olive oil, garlic, onions, and parsley to pan and sauté until onions have softened.
4. Return pasta and asparagus to pan, add red pepper flakes and feta cheese, and toss together until heated through.