Slow Cooker Barbecue Sausages

(See video here!)

Recipe

Ingredients:

• 1/2 cup Brown Sugar (packed
• 1 cup Ketchup
• 1/2 cup Horseradish
• 2 lb. Polish Sausage (sliced)

Instructions:

1. In a small bowl combine brown sugar, ketchup, and horseradish.
2. Spray slow cooker with cooking spray and add all ingredients to slow cooker.
3. Cook on Low for 4 hours, or High for 2 hours.

Enjoy, and I’ll see you at the dinner table! 😎