Beef Bulgogi Kebab

Ingredients:

• 2 lbs. Beef Stew Meat
• 2 tbsp Freeze-dried Chives
• 2 tbsp. Sesame Seeds
• 2 tbsp. Sugar
• 2 tsp. Garlic Powder
• 1 tsp. Black Pepper
• 1 tsp. Cayenne Pepper
• 2 tbsp. Sesame Oil
• 1/2 cup Soy Sauce

Instructions:

1. In a small bowl, combine all seasonings with the oil and soy sauce.
2. Add meat to a medium bowl and coat thoroughly coat in the marinade. Allow to marinate in the refrigerator for up to 24 hours.
3. Place meat on skewers and air-fry for 6 minutes at 400º F.