Name: Rotisserie Chicken
Ingredients: 3 to 5 lb. Chicken with gizzards removed; 1 tbsp. Cajun Seasoning (use one that includes salt); 1 tbsp. Garlic Powder; 1 tbsp. Onion Powder; 1 tbsp. Paprika; 2 tsp. Rosemary; 2 tsp. Thyme; 2 tsp. Black Pepper; 1 tsp. Cayenne Pepper (optional); 1/4 cup. Softened Butter

Rotisserie Chicken

This was easily one of the most delicious rotisserie chickens I’ve ever had!

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Ingredients Instructions Video

Ingredients

3 to 5 lb. Chicken with gizzards removed
1 tbsp. Cajun Seasoning use one that includes salt
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tbsp. Paprika
2 tsp. Rosemary
2 tsp. Thyme
2 tsp. Black Pepper
1 tsp. Cayenne Pepper optional
1/4 cup. Softened Butter

Instructions

If using oven, preheat oven to 380º F.
Combine seasonings and butter to form a rub.
Rub the inside and outside of chicken with rub.
Use kitchen twine to tie off wings and legs.
If using a rotisserie, skewer chicken through the cavity and secure with rotisserie forks. Place into the rotisserie oven.
Bake for 1 hour and 10 minutes.

Rotisserie Chicken

Ingredients

Instructions

Video

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