Beef Enchilada Dip

Ingredients:

• 2 lb. Ground Beef
• 1/2 Chopped Onion
• 2 Cloves Minced Garlic
• 2 10 oz. cans of Enchilada Sauce
• 2 cups Shredded Monterrey Jack Cheese

Instructions:

1. Brown beef. Drain if necessary.
2. Add onions and garlic and sauté until softened.
3. Preheat oven to 400º F.
4. Add enchilada sauce.
5. Add mixture to an 8-inch baking dish.
6. Top with cheese and bake for 10 minutes or until cheese has melted.
7. Serve with tortilla chips.