Cheeseburger Rice

A quick and easy cheeseburger satisfaction!

Recipe

Ingredients:

• 2 lbs. Ground Beef
• 2 tbsp. Mustard
• 1 1/3 cup Tomato Sauce
• 3 1/2 cup Water
• 4 cups Parboiled/Converted Rice
• 2 cups Shredded Cheddar Cheese

Instructions:

1. Brown beef over the stovetop. Drain.
2. Add mustard, tomato sauce, and water. Bring to a boil.
3. Drop temperature to low and stir in rice. Top with cheese.
4. Cover and simmer for 25 minutes.

Enjoy, and I’ll see you at the dinner table! 😎